Annals. Food Science and Technology
Most Popular Papers *
ANTIMICROBIAL PATTERN OF CRUDE OIL AND NON-CRUDE OIL CONTAMINATED SEAFOOD FROM BAYELSA STATE, NIGERIA
Mbolo Poweidor Freeborn and Akomah-Abadaike Onyinyechi Ndimele
COMPOSITE FLOUR: NUTRITIONAL AND PHYSICAL PROPERTIES
A REVIEW
AKANNI Abubakar Adegboyega, ALIMI John Praise, ABDULAHI Hauwa Machina, and SALAKO Mojisola Oladunni
DEVELOPMENT OF A FUNCTIONAL ARTISANAL SUGAR-FREE ICE CREAM AND STUDY OF PHYSICOCHEMICAL BEHAVIOR
Popescu Mariana, Dabija Adriana, and Chetrariu Ancuta
ENSURING SEAFOOD SAFETY - FOOD HANDLING PRACTICES AT HOME TO MITIGATE FOODBORNE ILLNESS – A CONSUMER STUDY
ARUNDHATHI V. and MINI SEKHARAN N.
Evaluation of Food Quality of White Yam Cultivars (Pona and Dente) stored in Two Improved Traditional Storage Structures
Akrasi Juliana, Akyereko Yaw Gyau, Wireko-Manu Faustina Dufie, and Oduro Ibok
IMPACT OF CO-CULTURE OF LEUCONOSTOC CITREUM OMJC64, AND BAKER’S YEAST AS STARTERS ON THE FORMULATION OF POTATO-WHEAT SOURDOUGH BREAD
Ogunbanwo S.T., Isife E.A., Olayiwola O.O., and Awotidebe T.
Postharvest physiology and storage of cereal crops
in sub-Saharan Africa: A mini review
Salamatu A.S., Dandago M.A., Nassarawa Sanusi Shamsudeen, and Falmata A.Z.
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» Updated as of 09/09/26.