Annals. Food Science and Technology
Editors
- Editor-in-Chief: Prof. Ph.D. Lavinia BURULEANU, Valahia University of Targoviste
- Assistant Editor: Assoc. Prof. Ph.D. Elena Corina Popescu, Valahia University of Targoviste
Annals. Food Science and Technology is an international scientific open-access journal, peer-reviewed, which publishes papers from all areas related to Food Engineering, Food Science, Environmental Engineering, and Agricultural Sciences..
Annals. Food Science and Technology Journal is classified by CNCSIS (the Romanian National Council of Scientific Research of Higher Education) in the B+ category.
Annals. Food Science and Technology is indexed in reputed international scientific databases:
- IndexCopernicus International
- CABI
- DOAJ
- Medical Journals Links
Publisher’s Name and Address:
- Valahia University Press
- 13 Aleea Sinaia Street, Targoviste, Romania
- Fax: +40 245 213684
- Ioana Goldbach
- [email protected], [email protected]
Submiting New Papers
Authors are cordially invited to submit manuscripts to present their original contributions in the field of Food Science and Protection of Environment.
All manuscript submissions will be peer-reviewed and evaluated by AFST Scientific Board. The authors will be notified on the evaluation result.
See the Aims and Scope for a complete coverage of the journal.
Current Issue: Volume 27, Issue 1 (2026)
IMPACT OF CO-CULTURE OF LEUCONOSTOC CITREUM OMJC64, AND BAKER’S YEAST AS STARTERS ON THE FORMULATION OF POTATO-WHEAT SOURDOUGH BREAD
Ogunbanwo S.T., Isife E.A., Olayiwola O.O., and Awotidebe T.
DEVELOPMENT OF A FUNCTIONAL ARTISANAL SUGAR-FREE ICE CREAM AND STUDY OF PHYSICOCHEMICAL BEHAVIOR
Popescu Mariana, Dabija Adriana, and Chetrariu Ancuta
ANTIMICROBIAL PATTERN OF CRUDE OIL AND NON-CRUDE OIL CONTAMINATED SEAFOOD FROM BAYELSA STATE, NIGERIA
Mbolo Poweidor Freeborn and Akomah-Abadaike Onyinyechi Ndimele
COMPOSITE FLOUR: NUTRITIONAL AND PHYSICAL PROPERTIES
A REVIEW
AKANNI Abubakar Adegboyega, ALIMI John Praise, ABDULAHI Hauwa Machina, and SALAKO Mojisola Oladunni
ENSURING SEAFOOD SAFETY - FOOD HANDLING PRACTICES AT HOME TO MITIGATE FOODBORNE ILLNESS – A CONSUMER STUDY
ARUNDHATHI V. and MINI SEKHARAN N.
Postharvest physiology and storage of cereal crops
in sub-Saharan Africa: A mini review
Salamatu A.S., Dandago M.A., Nassarawa Sanusi Shamsudeen, and Falmata A.Z.
Evaluation of Food Quality of White Yam Cultivars (Pona and Dente) stored in Two Improved Traditional Storage Structures
Akrasi Juliana, Akyereko Yaw Gyau, Wireko-Manu Faustina Dufie, and Oduro Ibok