Annals. Food Science and Technology

Editor-in-Chief:
Prof. Ph.D. Lavinia BURULEANU
Valahia University of Targoviste, Romania
E-mail: [email protected]

Assistant Editor:
Assoc. Prof. Ph.D. Elena Corina Popescu

International Scientific Board Members:

• Prof. Ph.D. Ştefania IORDACHE, “Valahia” University of Targoviste, Romania
• Prof. Ph.D. habil. Daniel Dunea, “Valahia” University of Târgovişte, Romania
• Prof. Ph.D. Emanuele Marconi, University of Molise, Italy
• Prof. Ph.D. Maiorano Giuseppe, University of Molise, Italy
• Prof. Ph.D. Lavinia Buruleanu, “Valahia” University of Targoviste, Romania
• Ph.D. Alvija Šalaševičienė, Food Institute Director at Kaunas University of Technology, Lithuania
• Assoc. Prof. Ph.D. Elena Sorrentino, University of Molise, Italy
• Prof. Ph.D. habil. Petrescu Nicolae, “Valahia” University of Târgovişte, Romania
• Prof. Ph.D. habil. Sonia Amariei, “Ştefan cel Mare” University of Suceava, Romania
• Prof. Ph.D. habil. Violeta Nour, University of Craiova, Romania
• Ph.D. Ernesta Trečiokienė, Kaunas College, Lithuania
• Assoc. Prof. Ph.D. Ausra Simoneliene, Kaunas College, Lithuania
• Prof. Ph.D. Ivan Minkov, University of Plovdiv, Bulgaria
• Assoc. Prof. Ph.D. Nastasia Belc, Institute of Food Bioresources, Bucureşti, Romania
• Prof. Ph.D. habil. Adriana Dabija, “Ştefan cel Mare” University of Suceava, Romania
• Assoc. Prof. Ph.D. Gabriela Pop, “Ştefan cel Mare” University of Suceava, Romania
• Assoc. Prof. Ph.D. Macari Artur, Technical University of Moldova, Chişinău, Republic of Moldova