Most Recent Additions*
Evaluation of Food Quality of White Yam Cultivars (Pona and Dente) stored in Two Improved Traditional Storage Structures
Akrasi Juliana, Akyereko Yaw Gyau, Wireko-Manu Faustina Dufie, and Oduro Ibok
Postharvest physiology and storage of cereal crops
in sub-Saharan Africa: A mini review
Salamatu A.S., Dandago M.A., Nassarawa Sanusi Shamsudeen, and Falmata A.Z.
ENSURING SEAFOOD SAFETY - FOOD HANDLING PRACTICES AT HOME TO MITIGATE FOODBORNE ILLNESS – A CONSUMER STUDY
ARUNDHATHI V. and MINI SEKHARAN N.
ANTIMICROBIAL PATTERN OF CRUDE OIL AND NON-CRUDE OIL CONTAMINATED SEAFOOD FROM BAYELSA STATE, NIGERIA
Mbolo Poweidor Freeborn and Akomah-Abadaike Onyinyechi Ndimele
COMPOSITE FLOUR: NUTRITIONAL AND PHYSICAL PROPERTIES
A REVIEW
AKANNI Abubakar Adegboyega, ALIMI John Praise, ABDULAHI Hauwa Machina, and SALAKO Mojisola Oladunni
DEVELOPMENT OF A FUNCTIONAL ARTISANAL SUGAR-FREE ICE CREAM AND STUDY OF PHYSICOCHEMICAL BEHAVIOR
Popescu Mariana, Dabija Adriana, and Chetrariu Ancuta
IMPACT OF CO-CULTURE OF LEUCONOSTOC CITREUM OMJC64, AND BAKER’S YEAST AS STARTERS ON THE FORMULATION OF POTATO-WHEAT SOURDOUGH BREAD
Ogunbanwo S.T., Isife E.A., Olayiwola O.O., and Awotidebe T.
*Updated as of 09/17/26.